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Saturday, September 3, 2011

Fresh Tomatoes with Dill on Whole Wheat Bread

One of my favorite parts of late summer is the abundance of fresh tomatoes.  While at a farmer's market (one of many in our area) we picked up some tomatoes from a couple of young farmers.

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I love using the tomatoes in a way that makes them the center of attention in a meal. Here's one simple and delicious way of doing just that:

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Fresh Tomatoes with Dill on Whole Wheat Bread 
from catonalimb.blogspot.com

100% whole wheat bread, sliced
mayonnaise or Veganaise
fresh tomatoes, sliced
dried dill
sea salt

Start with a good loaf of 100% whole wheat bread (from a local bakery if possible).  Toast the bread just enough so that it is slightly crispy on the outside but still soft on the inside.  Let it cool for about a minute then spread generously with the mayonnaise or Veganaise.  Lay the sliced tomatoes on top.  Sprinkle with dill and sea salt.  Sit back and enjoy the abundance of summer!


I'll be linking up to:
Sunday Showcase Party -- Tuesday Talent Show

4 comments:

  1. LaurenSeptember 5, 2011 at 7:41 AM

    So simple and delicious looking! Gotta love fresh tomatoes =)

    ReplyDelete
  2. myfudoSeptember 6, 2011 at 8:15 AM

    If it's tomato, it will definitely be our family's favorite. I love its simplicity.

    ReplyDelete
  3. Lucas KainSeptember 7, 2011 at 4:09 AM

    Aye, sounds like a lot of fun to consume this. :) Easy on the palate and definitely fresh. Best thing for summer!

    ___
    call Bangladesh

    ReplyDelete
  4. Chef in TrainingSeptember 12, 2011 at 11:09 PM

    Yum! This looks DELICIOUS!

    Thanks so much for linking up to Tuesday Talent Show! I would love to have you stop by and link up again with more great projects!
    -Nikki
    http://chef-n-training.blogspot.com/

    ReplyDelete

I love to read your comments, thank you for taking the time to visit my little corner of the world!