One of my favorite parts of late summer is the abundance of fresh tomatoes. While at a farmer's market (one of many in our area) we picked up some tomatoes from a couple of young farmers.
I love using the tomatoes in a way that makes them the center of attention in a meal. Here's one simple and delicious way of doing just that:
Fresh Tomatoes with Dill on Whole Wheat Bread
100% whole wheat bread, sliced
mayonnaise or Veganaise
fresh tomatoes, sliced
Start with a good loaf of 100% whole wheat bread (from a local bakery if possible). Toast the bread just enough so that it is slightly crispy on the outside but still soft on the inside. Let it cool for about a minute then spread generously with the mayonnaise or Veganaise. Lay the sliced tomatoes on top. Sprinkle with dill and sea salt. Sit back and enjoy the abundance of summer!
I'll be linking up to:
Sunday Showcase Party -- Tuesday Talent Show