Fresh Tomatoes with Dill on Whole Wheat Bread

One of my favorite parts of late summer is the abundance of fresh tomatoes.  While at a farmer's market (one of many in our area) we picked up some tomatoes from a couple of young farmers.

I love using the tomatoes in a way that makes them the center of attention in a meal. Here's one simple and delicious way of doing just that:

Fresh Tomatoes with Dill on Whole Wheat Bread 
from catonalimb.blogspot.com

100% whole wheat bread, sliced
mayonnaise or Veganaise
fresh tomatoes, sliced
dried dill
sea salt

Start with a good loaf of 100% whole wheat bread (from a local bakery if possible).  Toast the bread just enough so that it is slightly crispy on the outside but still soft on the inside.  Let it cool for about a minute then spread generously with the mayonnaise or Veganaise.  Lay the sliced tomatoes on top.  Sprinkle with dill and sea salt.  Sit back and enjoy the abundance of summer!


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