Tuesday, March 19, 2013

Whole Wheat Mini German Pancakes

Whew!  What a busy semester this has been!  Needless to say I haven't been posting as frequently as I would like.  I'm finishing up a couple of projects in my [infrequent] spare time and will be posting a bit about some things I've learned in my classes so far.  For now, here's a recipe for a fun breakfast food I made recently.

Cat on a Limb-1010.jpg

I first learned to make German pancakes in my cooking class in middle school. (Yay elective courses!)  I've made them regularly over the years and was delighted when one of the blogs I subscribe to posted a recipe for minis.  Perfect, my kids would love them, especially how they puff in the oven!  I altered the recipe slightly and we had a great breakfast... even if mine didn't turn out as perfectly intact as hers.  :)  I think I needed to grease the muffin pan a little more.  

Cat on a Limb-1006.jpg

Cat on a Limb-1017.jpg

Whole Wheat Mini German Pancakes
(adapted from Chef in Training)
makes 18-24 pancakes

6 eggs
1 c whole wheat pastry flour
1 c milk or equivalent
1/2 t sea salt
1 t vanilla extract
1/4 c butter, melted

Syrupy Raspberry Sauce
1 c water
1/4 c sugar or honey
1 t lemon juice
2 1/2 T cornstarch
1 1/2 c raspberries

Preheat oven to 400 degrees F.  Grease two 12-count standard muffin tins, for a total of 24.  Blend together eggs, flour, milk, salt, vanilla, and butter until smooth.  Pour batter into prepared muffin tins until each cup is about half full.  Bake for 15-18 minutes until puffed up and golden brown.

For raspberry sauce: Cook water, sugar, lemon juice, and cornstarch* in a medium saucepan over medium heat until it thickens up. Stir in raspberries and simmer for about 10 minutes.

Fill each mini German pancake with sauce, sprinkle with powdered sugar (optional) and enjoy!

*To keep it from clumping, place the cornstarch in a measuring cup, add about 1/4 t of water and mix until evenly combined, add a few drops more and mix again, continue several times until the cornstarch is evenly blended and thin enough to pour.  Then add to the pan of other ingredients. 

I'll be linking up to these fabulous link parties:

Monday -  Craft o Maniac Monday -- Craftastic Monday -- Tuesday -  Get Your Craft On -- Sew Cute Tuesday -- Tuesday Talent Show --  Wednesday -  Sugar and Dots -- Your Whims Wednesday -- Create and Share -- Whatever Goes Wednesday --  Linkin’ with Lil’ Luna -- Thursday -  Strut your Stuff Thursday -- Transformation Thursday -- Thrilling Thursday -- Make It Wear It -- The 36th Avenue Party Time -- Friday -  Flaunt it Friday -- Frugal Friday -- Weekend Wander -- Tickled Pink Fridays -- Weekend Wrap-up Party -- Catch as Catch Can -- Friday Flair -- Feature Yourself Friday -- Simply Link {Party} -- Pity Party -- Frugalicious Friday --  Saturday - Strut Your Stuff --  Lovely Crafty Weekend --  Sweet Saturday -- Sunday -  The DIY Showoff Project  Parade --  Sunday Showcase Party -- Creative Bloggers Party -- I Heart Naptime -- Think Pink Sundays


  1. Hi Cat!

    I just wanted to stop really quickly to let you know that your German pancakes have been featured!! It will go live tomorrow morning. Thank you so much for linking up. I can't wait to see what you link up this week!


  2. Hi Cat,

    Wow this really looks yummy. I am pinning this. I would like to invite you to join Pin It Monday Hop Where you pin and get pinned (LINK). You can share up to 4 post. That's a lot of exposure to your blog. Followed you via Pinterest, GFC and added you to Feedly. If you get a chance, I'd love for you to stop by and join us. I hope to see you there.

  3. These look delicious!! We love german pancakes and the idea of mini's is so cute!!

    Thanks so much for linking them up! We are showing them off on our blogs tomorrow!



I love to read your comments, thank you for taking the time to visit my little corner of the world!

Related Posts Plugin for WordPress, Blogger...